Jan 17, 2017 | Waste Dive
It is inevitable that changes across the waste industry will have major effects on the overall industry approach to optimizing landfill operations. Options for increasing landfill densities and compaction are huge game changers, as are government-mandated waste...
Jan 16, 2017 | Nation Swell
American’s can be a wasteful bunch. In 2014, the U.S. Department of Agricultures Economic Research Service estimate that our country threw away 38 million tons of food, the equivalent of every person in the country junking two-thirds of a pound every day. We dumped...
Jan 11, 2017 | Green Lodging News
Between hotel restaurants, coffee shops, and room service operations, a single hotel can produce more than 250,000 pounds of food waste per year. With many states implementing food waste bans and formally monitoring waste outputs from hotels, stadiums, and restaurant...
Jan 6, 2017 | Shopping Centre Magazine
For decades, food waste has been a cause for concern across the United Kingdom. The hospitality and food service industries alone producing close to 3.5m tons of food waste a year, of which almost 2m tons ends up in landfill, so it is easy to see why it has become an...
