Oct 28, 2017 | The Inquirer
The guy seated at the bar in the long-sleeve plaid shirt and jeans, sipping whiskey and dining on grilled fish, isn’t a typical customer. He’s Dan Simons, a hospitality consultant and co-owner of Farmers Restaurant Group, which opens its sixth Founding Farmers...
Oct 16, 2017 | EcoBusiness
Everyone loves a luxury vacation or a fancy hotel buffet, but how are hospitality companies contributing to the global food waste problem? This World Food Day, Eco-Business finds out. October 16, 2017 By Hannah Koh What if every time you sat down for a meal, you...
